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Rev. Fac. Med. (Caracas) ; 29(2): 168-173, dic. 2006. tab
Article in Spanish | LILACS | ID: lil-631519

ABSTRACT

Se estudió la presencia de conductas y actitudes características de trastornos del comportamiento alimentario y la susceptibilidad a la influencia de factores socioculturales en estudiantes universitarios, como indicadores de riesgo para el desarrollo de estas enfermedades. Se presentan tres estudios no experimentales de corte transversal. Los análisis de frecuencia mostraron que en 1995 de 170 mujeres, 10 por ciento estaban en riesgo. En 1997 de 216 estudiantes 8,33 por ciento de las mujeres y 0,46 por ciento de los hombres presentaron conductas sugestivas de riesgo de trastornos del comportamiento alimentario. En 2004, se obtuvo un porcentaje de 8,84 por ciento en mujeres y 1,94 en hombres. Las personas en riesgo de trastornos del comportamiento alimentario reportan mayor influencia de factores socioculturales que alientan la delgadez, constituyéndose estos factores también en predictores de riesgo de trastornos del comportamiento alimentario. El riesgo a desarrollar trastornos del comportamiento alimentario sigue siendo una problemática de salud y es un indicativo de la urgencia de llevar a cabo planes preventivos en las universidades.


The presence of attitudes and behaviors characteristic of eating disorders and susceptibility to be influenced by socio-economic factors was studied in university students to determine risk of developing this type of disorder. Three descriptive, longitudinal studies are presented. Frequencies showed that in 1995 out of 170 women 10 percent were cataloged as showing behaviors and attitudes which indicate eating disorders. In 1997 in 216 students, 99 (18.18 percent) women 117 men (1.94 percent) were in risk. During 2004 out of 483 assessed (328 women and 155 men), findings show 8.84 percent risk in women and only 1.94 percent in men. Results indicate that the persons with risk of having eating disorders showed greater socio-cultural influence than healthy persons, constituting these also predictors of risk of eating disorders. Risk of developing eating disorders is a health problem and an indication that there is an urgent need to carry out preventive programs at universities.


Subject(s)
Humans , Male , Female , Anorexia/diagnosis , Anorexia/pathology , Bulimia/diagnosis , Bulimia/pathology , Feeding Behavior/psychology , Feeding and Eating Disorders/pathology , Risk Factors , Students , Behavioral Medicine/methods , Nutritional Sciences
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